I actually JUST made these gluten free- literally, took them out of the oven 1 minute ago and am anxiously awaiting them to cool enough to I can remove them from the pan and sample one! In the meantime, here’s some info: For the flour, I used 1 cup of my normal GF mix (the mix found here: ) and 1/2 cup organic coconut flour. I wanna try this with chocolate chips too. I will admit I was nervous to try because I’m so extra with moderations but my gosh these babies are my vegan favs.
Then BAM! My beautiful muffins were done. So I added pecan meal (ground pecans) and THUS A CRUMBLE WAS FORMED !!! I generously sprinkled on top, baked and waited. Kinda like a body scrub but wet looking lol. As for my crumble I used the wheat pastry flour and the coconut sugar with the vegan butter for it didn’t really crumble it mushed. It wasn’t til I started mixing that I noticed I only had almond extract and I didn’t feel like going anywhere so I toss it in there too. So I used whole wheat pastry flour and for my sugar I used coconut palm sugar (I added a little extra than what was asked shhh) and instead of sea salt I used Himalayan pink salt. I followed the recipe with a few moderation that I’ll share in case anyone like me wonders lol. Let me start this off with a THANK YOU!!!!!!!!!!! I am absolutely in love with these little pieces of heavenly muffins. PS I tried to contact you about your subscribe buttons linking to a survey ap page that was dead and went nowhere, hope this helps Many Thanks chris After seeing how great you have done I am greatly encouraged, that my humble thoughts might well change a few hearts and lives. I own many domains and have been afraid to put them online. I am in chronic pain and been vegan for several years, which has changed my pain to a more tolerable degree. I would love some Vegan dog treat ideas as this was a great hit. I also made one of your muffins that used coconut oil but found that the oil seeped through the liners and only when the muffins were heated were they less dense. It was a little bitter, I made my own flax seed flour by grinding them and bananas were a little larger. I made this recipe, it stuck pretty well to the muffin liners (amazing my service dog adored this treat. Also many people spell receipe wrong and it wouldn’t hurt to use the error as well. I also thought for the longest time your site was for( bakers who wanted to use more traditional methods) It was only by searching for other vegan recipes that again your site came up, perhaps some keywords in header need more inclusive wording. After reading your bio I decided, we have a common life aspirations and wanted to support you.
I have never subscribed before to any site although I have been online for years. I made this and have4 been secretly perusing and using your recipes for years.
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